Jericho Coffee Traders

Great as an espresso based drink or a full-bodied cafetiere A traditional blend of Brazilian and Colombian beans with the addition of a touch of funk from a naturally processed Ethiopian. Expect some nice chocolate notes, balanced acidity and a gentle blueberry. This is the coffee we use as our 'house blend' in our High Street espresso ba

Barrinha is ideal as an espresso, add milk for a chocolaty flat white. We have worked closely with Bruna Costa for a few years, and she has linked us up with some great coffees. This particular one comes from her family's farm—Fazenda Barrinha. It has been in the family for three generations. The land is also a sanctuary for nature and so

The El Dorado is a JCT classic and we've got the perfect coffee to represent the name - we hope you enjoy it as much as we do! A lovely chocolatey coffee with a hint of citrus. Amazing as a flat white or a zingy filter coffee. We have partnered with our friends at Raw Material for this year’s El dorado. We needed a classic and tasty all-r

Best suited to a rich chocolatey espresso or moka pot, or a stronger filter coffee A smooth, full bodied coffee that is a blend of Brazil and Colombia coming together to create the perfect espresso. Combining coffee from Fazenda Paraisinho and El Dorado.

This is an absolute cracker of a coffee. A favourite as an espresso based drink. Add milk and it tastes of butterscotch and caramel. It's also great as a full bodied cafetiere, with plenty of richness. The farm of La Bendición is situated at 1900-2100masl in Sansare, department of El Progreso. The climate here is sub-tropical rainforest,

A big crowd favourite here at JCT, occasionally featuring as a stand-alone espresso at our roastery and high street espresso bars. For us, Mwami is our go-to home brew, perfect as an aeropress. Burundi is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure a

At JCT we tend to look for particular flavours from El Salvador - often plum, sometimes a grape or rasin note paired with a dark chocolate. We have hit close to those notes this selection but gone a hint brighter and creamer. A choice we were happy to make. We would recommend this coffee for any brewing technique from espresso to pourover

If there’s one coffee fact you need to know about our co-founder, James at Jericho Coffee Traders, it’s that he loves a naturally processed Ethiopian coffee, so our Source has to be up to par to keep the boss man happy. We love this coffee as a filter, AeroPress, or funky espresso-based drink. Add milk and it tastes like a berry milkshake