19grams

19grams' festive seasonal roast, a Victoria 14 variety from Costa Rica, sold as either a filter or an espresso roast. Fruity notes of baked apple and fig jam meet the soft sweetness of panettone, with a creamy finish.

Baked apple, fig jam, panettone

Peaberry-sorted Catuaí from Fazenda Sertão, ripely harvested and carefully processed to bring the peaberry's concentrated flavor into the cup.

Milk chocolate, caramel, hazelnut

86-point decaf espresso from Cauca smallholders, sugar-cane decaffeinated to 0.042% caffeine — balanced sweetness with a rounded mouthfeel.

Ripe fig, brown sugar, dark chocolate

86-point decaf from smallholders in Cauca, decaffeinated via the sugar-cane method to preserve sweetness and aromatics — caffeine reduced to 0.042%.

Ripe fig, brown sugar, dark chocolate

A classic washed Geisha profile: clean berry and stone-fruit notes, florals of orange blossom and rose, citric acidity and plenty of texture, with high sweetness and a long finish. Sold in 200 g bags.

Berries, stone fruit, orange blossom, rose

A washed coffee from El Vergel Estate in Fresno, Tolima, grown by the Bayter family at 1,450 m. As espresso it is chocolatey and sweet, with cane sugar, a touch of orange and a nutty hazelnut note on the finish — good straight or in milk.

Chocolate, cane sugar, orange, hazelnut

84+ point washed lot from the Bayter family's El Vergel Estate — a former avocado farm now growing 28+ coffee varieties through the Forest Coffee direct-trade partnership.

Orange, chocolate, hazelnut

Sourced from over 4,000 smallholders in Huila and engineered for automatic machines — full-intensity, chocolatey, with caramel and toffee sweetness.

Milk chocolate, melon, sugar cane

A fully washed Geisha from Gilmer Cordova Mejia in Huabal, Cajamarca, grown at 1,850 m. Elderflower, jasmine and a delicate lime: floral and clear, with a fine caramel sweetness that lingers. Part of 19grams' Rare Filter line, sold in 200 g bags.

Elderflower, jasmine, lime, caramel

A Caturra from Finca Villa Esperanza in Tambo, ripened at around 1,450 m in the shade of native trees and picked only fully ripe. Instead of being pulped, the whole cherries ferment for several days and then dry slowly on raised beds. Juicy red apple, honeysuckle and plum, with bright apple-like acidity, a medium, supple body and a clean, sweet finish.

Red apple, honeysuckle, plum

A classic Italian-style dark roast built to survive the short extraction of automatic machines — creamy, velvety, with a lingering chocolate-nut finish.

Dark chocolate, caramel, cherry jam

A Kirinyaga lot from the Kii washing station, roasted for espresso: wild strawberry laced with cane-sugar sweetness and a bright cranberry note, elegant and sparkling. Also offered as a filter roast.

Wild strawberry, cane sugar, cranberry

88-point washed lot from the Kii Washing Station on volcanic soils in a traditionally tea-growing region — crisp, sparkling, and citrus-driven.

Red currant, rhubarb jam, lemon curd

A spicy Indian lot roasted for espresso and milk drinks, with intense cocoa and hazelnut notes and very little fruit acidity, which 19grams sells as an espresso without sourness or bitterness.

Cocoa, hazelnut, spice

A washed Pacas lot from Honduras. As espresso it is juicy and balanced — red grapes and ripe plum with a fine hint of rooibos tea on the finish. Works well straight or in milk.

Red grapes, ripe plum, rooibos

A washed Pacas lot from Honduras. In filter it is clean and lively — juicy cherry with a fine, fruity-tart note of rosehip on the finish.

Juicy cherry, rosehip

19grams' limited Halloween roast, available as filter or espresso until the last roast on Halloween. Tasting notes of blood orange, sour gummy worms and pumpkin spice latte with a velvety, candied sweetness.

Blood orange, sour worms, pumpkin spice latte

From small-scale Costa Rican farmers on volcanic soil — €2.50 per bag funds Humedales Lancaster's jaguar-habitat reforestation in the Territorio Jades reserve.

Macadamia, toffee, chocolate

A washed blend from smallholder farms under the "Beso Beso" project, soft and incredibly balanced with a long, nutty-sweet finish.

White chocolate, melon, orange blossom

A limited espresso roast 19grams made for the 2026 Berlin Marathon, named after the blue line that marks the shortest route to the finish.

19grams' house espresso — 70% natural Yellow Bourbon from Fazenda Sertão, Brazil, blended with 30% JARC-mixture from Chelchele, Yirgacheffe. Chocolate-caramel body with fruity Ethiopian brightness.

Caramel, strawberry, chocolate