19grams

Espresso-roast counterpart to the Aponte filter — honey-processed Caturra from the indigenous Inga community at the base of Galeras volcano.

Red apple, honey, hazelnut

86-point honey-processed Caturra grown at the foot of Galeras volcano by the indigenous Inga community, each family fermenting its own small plot.

Toffee, orange zest, cocoa nibs

Peaberry-sorted Catuaí from Fazenda Sertão, ripely harvested and carefully processed to bring the peaberry's concentrated flavor into the cup.

Milk chocolate, caramel, hazelnut

86-point decaf espresso from Cauca smallholders, sugar-cane decaffeinated to 0.042% caffeine — balanced sweetness with a rounded mouthfeel.

Ripe fig, brown sugar, dark chocolate

86-point decaf from smallholders in Cauca, decaffeinated via the sugar-cane method to preserve sweetness and aromatics — caffeine reduced to 0.042%.

Ripe fig, brown sugar, dark chocolate

90-point rare Sidra from Sebastián Ramírez's El Placer project on volcanic soils — red honey processed with red plum, hibiscus, and a lemongrass-vanilla finish.

Apricot, grapefruit, lemonade

An 89-point Geisha from the Agudelo Uribe family's young agroforestry farm at the base of the Nevado del Ruiz volcano — clear and expressive, with honey sweetness and a lingering bergamot finish.

Jasmine, bergamot, white peach

84+ point washed lot from the Bayter family's El Vergel Estate — a former avocado farm now growing 28+ coffee varieties through the Forest Coffee direct-trade partnership.

Orange, chocolate, hazelnut

Sourced from over 4,000 smallholders in Huila and engineered for automatic machines — full-intensity, chocolatey, with caramel and toffee sweetness.

Milk chocolate, melon, sugar cane

A Brazilian that breaks from the usual chocolate-nut mold — bright and floral thanks to a yeast double-fermentation from the Cup of Excellence-winning Lamounier family.

Lemon, melon, hibiscus

A rare, organically farmed Geisha from Gilmer Cordova Mejia's Finca Ecológica Agua Colorada — hand-picked, shade-grown, floral and silky.

Elderflower, jasmine, lime

A classic Italian-style dark roast built to survive the short extraction of automatic machines — creamy, velvety, with a lingering chocolate-nut finish.

Dark chocolate, caramel, cherry jam

88-point washed lot from the Kii Washing Station on volcanic soils in a traditionally tea-growing region — crisp, sparkling, and citrus-driven.

Red currant, rhubarb jam, lemon curd

A rare, water-processed Java from Diofanor Ruiz's Finca La Divisa, agroforestry-grown — delicate and tea-like from a yeast double fermentation.

Raspberry, lemon sorbet, honeysuckle

Forest-shade grown among spice and nut trees in Chikmagalur — clear, structured, and low-acid with a forceful nutty finish suited to milk drinks.

Cocoa, hazelnut, marzipan

A 50/50 India-Brazil blend built for automatic machines — thick hazelnut-brown crema, full body, no sharp bitterness.

Dark chocolate, hazelnut, cherry

From small-scale Costa Rican farmers on volcanic soil — €2.50 per bag funds Humedales Lancaster's jaguar-habitat reforestation in the Territorio Jades reserve.

Macadamia, toffee, chocolate

88.5-point natural-processed espresso from the Simbi Washing Station — fruity, intense, with fudgy toffee sweetness.

Toffee, blueberry jam, dried fig

88.5-point single-origin from the Simbi Washing Station, serving ~1,500 smallholders in Huye — multiple Cup of Excellence nominations, juicy and fruit-forward.

Strawberry, mango, maple syrup

90-point lot from Sirinya Farm using sealed-container anaerobic honey fermentation to pH 3.5-4.0 — intense tropical and stone fruit, showcasing Thailand's specialty scene.

Nashi pear, elderflower, cardamom

A washed blend from smallholder farms under the "Beso Beso" project, soft and incredibly balanced with a long, nutty-sweet finish.

White chocolate, melon, orange blossom

19grams' house espresso — 70% natural Yellow Bourbon from Fazenda Sertão, Brazil, blended with 30% JARC-mixture from Chelchele, Yirgacheffe. Chocolate-caramel body with fruity Ethiopian brightness.

Caramel, strawberry, chocolate