KÆF. Rösterei & Café

The Amrum house blend in its espresso roast — berry sweetness, milk chocolate, orange zest and caramel across its four origins.

Berry sweetness (Honduras), milk chocolate (Brazil), orange zest (Nicaragua), caramel (El Salvador)

The Amrum house blend in its filter roast — berry sweetness, milk chocolate, orange zest and caramel across its four origins.

Berry sweetness (Honduras), milk chocolate (Brazil), orange zest (Nicaragua), caramel (El Salvador)

A single-origin Colombia with sweet cookie, fruity mirabelle plum and juicy pear notes.

Sweet cookie, fruity mirabelle plum, juicy pear

A decaffeinated Colombia — sweet honey and caramel, tangy apricot, balanced body — sold as both an espresso and a filter roast.

Sweet honey and caramel, tangy apricot, balanced body; available as espresso and filter

A single-origin El Salvador with sweet almond, toasted hazelnut and malty caramel.

Sweet almond, toasted hazelnut, malty caramel

A single-origin Honduras with juicy cherry and blackberry, and a full-bodied bittersweet chocolate finish.

Juicy cherry, blackberry, full-bodied bittersweet chocolate

A single-origin Nicaragua with spiced nutmeg, tangy orange zest and juicy papaya.

Spiced nutmeg, tangy orange zest, juicy papaya

KÆF.'s namesake house blend — orange zest, caramel and dark chocolate across Nicaragua, El Salvador and Brazil.

Orange zest (Nicaragua), caramel (El Salvador), dark chocolate (Brazil)

A house blend of El Salvador, Nicaragua and Brazil — floral, papaya and milk chocolate.

Floral (El Salvador), papaya (Nicaragua), milk chocolate (Brazil)

A dark-roast blend of Indian, Honduran and Brazilian coffee — spiced, berry-sweet and dark chocolate.

Spice (India), berry sweetness (Honduras), dark chocolate (Brazil)

KÆF.'s seasonal Christmas-edition house blend, built on the same berry, chocolate, orange and caramel profile as Amrum.

Berry sweetness (Honduras), milk chocolate (Brazil), orange zest (Nicaragua), caramel (El Salvador)