KÆF. Rösterei & Café

The Amrum island blend roasted for espresso: berry sweetness from Honduras, milk chocolate from Brazil, orange zest from Nicaragua and caramel from El Salvador — balanced and round.

Berry sweetness, milk chocolate, orange zest, caramel

An island Arabica blend in homage to Amrum, from KÆF.'s favourite Central and South American origins: berry sweetness from Honduras, milk chocolate from Brazil, orange zest from Nicaragua and caramel from El Salvador. Roasted for filter.

Berry sweetness, milk chocolate, orange zest, caramel

An exclusive Orange Tabi from Finca San Gabriel in Huila, farmed by Graciela Rodriguez Ospina and her siblings. Full body, gentle sweetness and delicate notes of mirabelle plum and pear.

Mirabelle, biscuit, pear

A Colombian decaf, decaffeinated gently with natural ethyl acetate from sugarcane and no synthetic additives. Balanced, with sweet honey and caramel and a hint of zesty apricot. Available roasted for filter or espresso.

Honey, caramel, apricot

The Alvarez family has grown coffee on the slopes of the Santa Ana volcano for over 100 years. Hand-picked Red Bourbon, fermented for about 48 hours and sun-dried on the farm's clay terraces; a Cup of Excellence award winner. Sweet almond, nutty hazelnut and malty caramel.

Sweet almond, hazelnut, malty caramel

Grown entirely by women in a Jinotega producers' association through the "Flores del Café" Women's Fund project. The premium funds legal help so that the women's land ownership is recognised — in Jinotega only about 15% of land belongs to women. Spicy nutmeg, zesty orange and juicy papaya.

Nutmeg, orange zest, papaya

An espresso with character from Nicaragua, El Salvador and Brazil — a mix of Bourbon, Catuaí, Catucaí and Caturra. Orange zest, caramel and dark chocolate; for portafilter, bean-to-cup machine or moka pot.

Orange zest, caramel, dark chocolate

KÆF.'s house filter blend ("Make KÆF. not war"): beans from the coffee forests of Nicaragua and El Salvador above 2,100 m and a small farm in Brazil's Cerrado. Balanced, with papaya, floral and chocolatey notes.

Floral, papaya, milk chocolate

A darker espresso blend of 80% Arabica from Honduras and Brazil and 20% Indian Robusta. The sun-dried natural Honduran brings fruity sweetness alongside spicy notes and full dark chocolate. For portafilter and bean-to-cup machines.

Spice, fruity sweetness, dark chocolate