Koffeesome
El Salvador

Roasteries / KÆF. Rösterei & Café / El Salvador

EspressoWashedsun-dried on clay terracesEl SalvadorRed Bourbon

Label tasting notes

Sweet almond, hazelnut, malty caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Ana Volcano

Altitude

1,550–2,250 m

About this coffee

The Alvarez family has grown coffee on the slopes of the Santa Ana volcano for over 100 years. Hand-picked Red Bourbon, fermented for about 48 hours and sun-dried on the farm's clay terraces; a Cup of Excellence award winner. Sweet almond, nutty hazelnut and malty caramel.