Roasteries / Belleville Brûlerie
Belleville Brûlerie
Paris, France
One of Paris’s pioneering specialty roasters, founded in 2013. Belleville Brûlerie (Cafés Belleville) roasts single origins and signature blends — La Pantoufle, Château Belleville, Le Mistral and the dark Body Builder — in the 19th, with a tasting room on rue Lally-Tollendal and a large online store.
10
coffees
France
base
Photos
Location
Belleville Brûlerie
14b Rue Lally-Tollendal, 75019 Paris, FranceCoffees
10 coffees
A washed Ethiopian, super-aromatic, evoking the cherry-blossom season. Source: cafesbelleville.com.
Aromatic, cherry blossom
A deliberately dark, intense roast pushed to the limits for specialty coffee — huge body, liquorice and grilled notes. Source: cafesbelleville.com.
Liquorice, grilled vegetables, chocolate
A blend that leans into red-wine territory — matured fruit and a very developed body, for filter or espresso. Source: cafesbelleville.com.
Red wine, matured fruit, full body
From Frinsa Estate in West Java, where Wildan Mustofa and Atieq Mustikaningtyas have farmed since 2010, breaking from Indonesian wet-hulling for clean, controlled processing. Cherries first ferment two to three days with lactic bacteria, are pulped and dried with their mucilage, then inoculated with Rhizopus, the fungus used for tempeh, for a final 36-hour fermentation. Nothing like an earthy Indonesian: juicy dried red fruit, watermelon candy and caramel with a clean, slightly funky finish. 250 g.
Dried red fruit, watermelon candy, caramel
A washed Kenyan that expresses its terroir extraordinarily. 2026 harvest, 100% arabica. Source: cafesbelleville.com.
Expressive, terroir-driven
Belleville's comfort blend — the smell of freshly ground coffee at the foot of the bed. Almond and chocolate; easy and reassuring. Source: cafesbelleville.com.
Almond, chocolate
An unusual Honduran: SL28, the variety behind Kenya's juicy, succulent coffees, grown in Santa Bárbara by Dolmin Moreno with Benjamín Paz, one of the key figures of Honduran specialty coffee. 250 g.
Exclusively African coffees of great complexity, roasted to specific profiles and finely assembled for vivacity and floral character. Source: cafesbelleville.com.
Floral, lively, vibrant
From the steep Pacas farm above Lake Yojoa that Neptaly Bautista bought and named for his elder daughter, Dania; the sister farm to Finca Jazmín. Belleville's second year separating its harvest, scored 87: remarkable clarity, honey and bright tropical fruit, concentrated and sweet. 250 g.
Honey, tropical fruit
From Finca Jazmín, Neptaly Bautista's farm high on the slopes of Santa Bárbara overlooking Lake Yojoa, named for his younger daughter. Belleville has bought from Neptaly since its first year, holds exclusivity on this lot and is in its tenth year with him. The lot comes from the highest part of the farm, where cold nights and rich soil build complexity. 250 g.