Roasteries / Belleville Brûlerie / Frinsa Honey Tempe

Frinsa Honey Tempe

Belleville Brûlerie

LightHoneyextended Rhizopus (tempeh) fermentationIndonesiaBlend: Ateng SuperP88BorborAndungsariSigarar UtangLini S

Label tasting notes

Dried red fruit, watermelon candy, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

West Java

Altitude

1,400 m

About this coffee

From Frinsa Estate in West Java, where Wildan Mustofa and Atieq Mustikaningtyas have farmed since 2010, breaking from Indonesian wet-hulling for clean, controlled processing. Cherries first ferment two to three days with lactic bacteria, are pulped and dried with their mucilage, then inoculated with Rhizopus, the fungus used for tempeh, for a final 36-hour fermentation. Nothing like an earthy Indonesian: juicy dried red fruit, watermelon candy and caramel with a clean, slightly funky finish. 250 g.

+ Log this coffee €23.90Buy