Roasteries / Rohelise Maja
Rohelise Maja
Viljandi, Estonia
Rohelise Maja ("Green House") is an organic specialty roastery and café in a former pharmacy on Koidu Street in Viljandi’s old town. It has roasted strictly organic, specialty-grade beans on site for around eight years — currently focused on Central and South American origins — alongside an in-house organic bakery and a small shop.
13
coffees
Estonia
base
Location
Coffees
13 coffees
A Djimmah (Jimma) Ethiopian taken dark: dark chocolate, spice and an earthy depth.
Dark chocolate, spice, earthy
The light roast of the Djimmah Ethiopian from Jimma: bright, rounded and citric.
Bright, rounded, citric
An SCA 84.75 Huehuetenango, dark-roasted for dark chocolate and nougat.
Dark chocolate, nougat
The same SCA 84.75 Huehuetenango as a light roast: citrus and berries, rounded.
Citrus, rounded, berry
A Copán Honduran dark-roasted for milk chocolate and red orange.
Milk chocolate, red orange
Rohelise Maja's caffeine-free coffee, now a Honduran from Copán at 1,500 m, medium-roasted.
The light roast of the Copán Honduran, with a bright acidity.
Bright, acidic
Las Hortensias from Chiapas, dark-roasted in Viljandi for a caramel-sweet, smoky cup.
Caramel, smoky
The light roast of Las Hortensias from Chiapas: bright, with lime and green grape.
Lime, green grape
From the Prodecoop cooperative in Nueva Segovia, dark-roasted: rounded, with milk chocolate.
Rounded, milk chocolate
The Prodecoop Nicaraguan as a light roast: citrus and sweet green apple.
Citrus, sweet green apple
A high-grown Peruvian "Andes" from Cajamarca, dark-roasted for a milk-chocolate cup.
Milk chocolate
The light roast of the Cajamarca "Andes": pleasantly tart, with green grape.
Pleasantly sour, green grape