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Ethiopia Djimmah – Dark

Roasteries / Rohelise Maja / Ethiopia Djimmah – Dark

Ethiopia Djimmah – Dark

Rohelise Maja
DarkEthiopia

Label tasting notes

Dark chocolate, spice, earthy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Low
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Jimma

Altitude

1300-2100 masl

About this coffee

A Djimmah (Jimma) Ethiopian taken dark: dark chocolate, spice and an earthy depth.