Roasteries / Forno Brisa
Forno Brisa
Bologna, Emilia-Romagna, Italy
Bakery-café-roaster hybrid popular with Bologna's student population. Supplies beans to Roman cafés including Tulipane.
6
coffees
Italy
base
Coffees
6 coffees
Single-origin espresso from the Comunità Aponte in Colombia, honey process. Roasted in-house daily at Forno Brisa's Bologna roastery.
Single-origin espresso from the Mantiqueira range in Brazil, natural process. Roasted in-house daily at Forno Brisa's Bologna roastery.
Single-origin filter coffee from Kenya, washed process. Roasted in-house daily at Forno Brisa's Bologna roastery.
Single-origin filter coffee, washed process — listed under this name on Forno Brisa's site, though the product copy and photo (labeled "Chichiquila") both point to Mexico rather than Colombia as the true origin.
Single-origin filter coffee from Uganda, natural process. Roasted in-house daily at Forno Brisa's Bologna roastery.
Single-origin Brazilian arabica packed for the moka pot. Roasted in-house daily at Forno Brisa's Bologna roastery.