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Caffè Filtro "Gakuyu-ini" Kenya

Roasteries / Forno Brisa / Caffè Filtro "Gakuyu-ini" Kenya

Caffè Filtro "Gakuyu-ini" Kenya

Forno Brisa
WashedKenya

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Single-origin filter coffee from Kenya, washed process. Roasted in-house daily at Forno Brisa's Bologna roastery.