Roasteries / Dear Green Coffee Roasters
Dear Green Coffee Roasters
Glasgow, Scotland, UK
Dear Green began in Glasgow in 2011, with just one woman, one trusty roaster and a mission to bring seriously delicious, specialty-grade coffee to Scotland. Now an award-winning, woman-owned, B Corp and organic-certified roastery, Dear Green roasts freshly sourced specialty-grade beans daily, supplies coffee to venues across the UK, and runs SCA-accredited barista and sensory training. The team donates 2% of revenue to social and climate justice causes. Source: deargreencoffee.com
7
coffees
UK
base
Location
Coffees
7 coffees
A vibrant, fruit-forward cup from Daterra Farm — the world's first B Corp-certified and carbon-negative coffee farm — combining juicy fruit character with a rounded body and lingering sweetness, dried naturally on the tree. Source: deargreencoffee.com
Cacao · Pomegranate · Tropical Fruits
Rainforest Alliance-certified coffee from Fazenda Pantano, an estate supporting local education and staff training programmes. Berry sweetness and praline nuttiness with a clean cup and bright body. Source: deargreencoffee.com
Hazelnut · Chocolate · Caramel
From 384 smallholder family farms on volcanic soil at high altitude, processed at the Migoti washing station. Imported via Omwani to ensure fair pricing for Burundian producers. Source: deargreencoffee.com
Bramble · Cane Sugar · Tangerine
From ASMUCAFE, a women farmers' cooperative in El Tambo. Dear Green visited in 2019 and noted the cooperative's sensory-evaluation lab, built to improve their 'peace crop' following regional unrest. Smooth, gently sweet and well-structured. Source: deargreencoffee.com
Forest Fruits · Almond · Caramel
Sourced via Cafe Imports from smallholder farmers in Huila, then decaffeinated using the sugarcane-derived Ethyl Acetate (EA) process, which removes ~99% of naturally occurring caffeine while preserving flavour. Source: deargreencoffee.com
Chocolate Orange · Malt · Prune
Organic-certified coffee from ANEI, an organisation of native agroecological producers founded in 1995 by Aurora Izquierdo, running eco-sustainable programmes that strengthen local organisational processes. Source: deargreencoffee.com
Fudge · Plum · Cocoa
A 50/50 organic-certified blend of Peru Montaña and Colombia Sierra Nevada, created with local cooperative Greencity. £1 from each bag supports Glasgow community gardening initiatives Greenheart Growers and Wash House Garden. Full-bodied milk chocolate with caramel sweetness. Source: deargreencoffee.com
Chocolate · Caramel · Sweet Cherry