Roasteries / Dear Green Coffee Roasters / Peru - Montaña - Washed - Organic

Peru - Montaña - Washed - Organic

Dear Green Coffee Roasters

Washed (20–30h fermentationshade-dried 15–20 days)PeruBlend: CatimorPacheTypica

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Ignacio, Cajamarca

Altitude

1400–1700 masl

About this coffee

An organic regional blend from small farms in the Andean foothills of San Ignacio. Cherries are floated and hand-sorted, fermented for 20–30 hours, washed and dried in the shade for 15–20 days, giving a sweet, full-bodied cup.

+ Log this coffee £12.75 (250g)Buy

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