Roasteries / DIS Coffee Roasters
DIS Coffee Roasters
Sykkylven, Norway
DIS — “Coffee, cowork & community” — is a coffee bar and micro-roastery in Sykkylven that roasts its own specialty coffee (sold online and in selected shops) and hosts concerts, events and coworking.
10
coffees
Norway
base
Location
Coffees
10 coffees
From the Betti family's 9.7 ha Sítio Maranhão in volcanic Caldas. Hand-picked by plot and ripeness, dried on patio and, since 2023, a raised bed where cherries take 30–40 days to dry before resting 15–20 days.
Yellow fruit · Toffee · Dried fruit
The espresso roast of the Betti family's natural Red Catuaí from Sítio Maranhão, Caldas.
Yellow fruit · Toffee · Dried fruit
A communal lot from producers in Santa María and Palermo near the foothills of the Huila volcano, a high area that still preserves traditional varieties like Typica alongside newer ones.
Apple · Citrus · Dark chocolate
A double-soaked washed lot from the Salaverria family's San Francisco and El Martillo farms; El Martillo ("the hammer") is a 19.5 ha farm at about 1,700 m, high for El Salvador, run as a long-term project to optimise processing.
Peach · Mango · Black tea · Lavender
An organic washed lot grown and processed in Bensa by private exporter Tariku Kare, whose high farms produce G1 coffee. Elegant with deep sweetness.
Tropical fruit · Caramel · Black tea
A natural community lot blended from top grade-3 naturals across several Bensa washing stations for a consistent, fruity Ethiopian profile year after year. Floated cherries are dried on African beds for 14–18 days.
Raspberry · Vanilla · Nougat
The espresso roast of DIS's Iron Lion natural community lot from Bensa, Sidama: berries, fudge and dark chocolate.
Raspberry · Vanilla · Nougat
From Marysabel Caballero and her husband Moises Herrera, second- and third-generation farmers whose meticulously documented farms won third in the 2010 SCAA Coffee of the Year and have placed in the Cup of Excellence many times.
Nougat · Plum · Caramel · Dark grapes
The espresso roast of the Caballero Collective, a washed Catuai from Marysabel Caballero and Moises Herrera in Honduras.
Nougat · Plum · Caramel · Dark grapes
A fully washed AB from the Getuya factory of the Mwirua FCS in Kirinyaga, on fertile volcanic soil in Central Kenya: bright, structured and clean.
Strawberry · Brown sugar · Blackcurrant · Rosehip