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Honduras Caballero Collective Espresso

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Honduras Caballero Collective Espresso

DIS Coffee Roasters
EspressoWashedHondurasCatuai

Label tasting notes

Nougat · Plum · Caramel · Dark grapes

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

The espresso roast of the Caballero Collective, a washed Catuai from Marysabel Caballero and Moises Herrera in Honduras.