Onibus Coffee

Brazilian natural sweetness meets the gentle, rich aroma of Rwanda: a smooth, balanced blend with depth, especially recommended with milk.

Dark chocolate, deep body, sweet finish

Luis Felipe returned to farming in Nariño after a decade in the coffee industry. He grows about 1,800 trees organically, reuses coffee by-products, and now focuses on Pink Bourbon with long post-harvest fermentation. Tropical fruit and juicy cherry, honey sweetness and a clear, lingering finish.

Tropical fruit, cherry, honey, clean

A washed grade-2 Sidamo decaffeinated by the Mountain Water process, using natural water from Mexico's 5,500 m Pico de Orizaba. Because only water is used, it is very safe and keeps the floral, winey, stone-fruit character of Ethiopian coffee.

Floral, winey, stone fruit

The Hernández brothers' La Joya farm in La Palma, Chalatenango, where wide day–night temperature swings ripen cherries slowly for balance and sweetness. Gentle maple-syrup and apple sweetness with hazelnut.

Hazelnut, green apple, maple syrup

A new crop from Worka Sakaro in Gedeb, east of Yirgacheffe, grown by 25 smallholders on 0.5–10 ha plots. Vibrant Ethiopian florals and fruit: strawberry jam and white grape in a clean cup.

Strawberry jam, white grape, floral, clean

A Pacamara-only lot from the Cipresales plot of the Vides family's La Bolsa farm in Huehuetenango, back again this year. Tropical fruit and juicy red grape with fresh citrus acidity, florals and a round, smooth mouthfeel.

Tropical fruit, red grape, citrus, floral, round

Lot 2 from Darwin Moreno's Los Tres Cedros in Santa Bárbara. Bright, light orange acidity with apple fruit, walnut nuttiness and gentle cane-sugar sweetness on a smooth, balanced body.

Orange, apple, walnut, cane sugar, smooth

Onibus' original house blend of Brazil, Guatemala and Ethiopia, made to be enjoyed by anyone. A gentle, rounded sweetness opens into layered fruit that lingers; balanced and versatile for everything from espresso to filter.

Sweetness, chocolate, wine-like, creamy

An Onibus original blend of fully washed Kenya, Guatemala and Ethiopia, also used for espresso in its cafés. As drip coffee at home it balances bright acidity and sweetness with clarity and depth through a long aftertaste.

Berries, citrus, chocolate, creamy, long finish