Wolfox

A powerful, well-rounded coffee co-branded with Brød+Wolf — deep chocolatey body with roasted nuts and a lift of dried fruit. Best for espresso, French press or moka pot. Source: wolfox.coffee.

Dark Chocolate | Roasted Nuts | Dried Fruit | Subtle Sweetness

A micro-lot from the high-altitude hills of Beshasha in the Agaro district of Jimma, grown by Mustefa Abakeno — a blend of local landraces and JARC 74110/74112 selections, washed and dried slowly on raised African beds. Source: wolfox.coffee.

Crisp malic acidity, classic Agaro clarity

Wolfox's premium decaffeinated coffee — green coffee steamed then washed in an ethyl-acetate solution to remove caffeine while preserving flavour and aroma. Source: wolfox.coffee.

Smooth, subtle, balanced decaf

From the Izuba washing station in Runinya, Kayanza Province — beside a river near Kibira National Park — sourcing from over 1,400 smallholder farmers across the Kigeri, Ryamukona and Mugoyi hillsides, with deliveries recorded by producer and hillside. Source: wolfox.coffee.

Washing-station lot, sun-named ("Izuba" = sun in Kirundi)

Grown in the renowned Alta Mogiana region, processed naturally with intermittent drying — cherries sun-dried on patios to ~16% humidity, rested three weeks, then dried to a final 11.5%. Source: wolfox.coffee.

Sweet, balanced, vibrant and expressive

Wolfox's signature blend, hand-selected from farms across Central and South America and roasted in small batches. Rich notes of chocolate mousse and hazelnut balanced with a hint of almond. Source: wolfox.coffee.

Chocolate mousse, hazelnut, subtle almond