Roasteries / Wolfox / Beshasha, Ethiopia
Beshasha, Ethiopia
WolfoxLabel tasting notes
Crisp malic acidity, classic Agaro clarity
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Beshasha, Agaro, Jimma
Altitude
2,000–2,100 masl
About this coffee
A micro-lot from the high-altitude hills of Beshasha in the Agaro district of Jimma, grown by Mustefa Abakeno — a blend of local landraces and JARC 74110/74112 selections, washed and dried slowly on raised African beds. Source: wolfox.coffee.
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