Roasteries / Lightroast
Lightroast
Düsseldorf, Germany
Lightroast is a specialty coffee roastery and café in Düsseldorf-Flingern, standing for light roasts, precision and pure coffee culture. The micro-roastery opens its Hoffeldstraße backyard for factory sales on weekends, and runs a second café outlet, Jaenner Modern Coffee, on Ackerstraße. Founded by Max Gehler.
9
coffees
Germany
base
Locations
Lightroast
Hoffeldstraße 104, Hof 2, 40235 Düsseldorf, GermanyFri: 14:00–18:00 · Sat–Sun: 10:00–18:00 (factory-sale hours; roastery)
Jaenner Modern Coffee
Ackerstraße 80, 40233 Düsseldorf, GermanyTue–Fri: 08:00–18:00 · Sat–Sun: 10:00–18:00 · Mon: closed
Coffees
9 coffees
Grown at 2,000–2,100m on the Almayeh Daniel Farm in Yirgacheffe.
strawberry, plum, floral, vanilla
Lightroast's house espresso blend — Brazilian Arabica with Indian Robusta for body and crema.
chocolate, cocoa butter, roasted nuts
Grown on Dawit's grandfather's rebuilt farm, run by Hester and Dawit Syoum as a sustainable learning/meeting place; naturally CO₂-decaffeinated.
blueberry, strawberry, white chocolate, floral
A house filter/espresso roast from Sul de Minas built for milk drinks.
nougat, roasted nuts, chocolate
Microlot from the Masha Washing Station in Kayanza, grown at 1,672m.
cooked orange, dried citrus, black tea
Excelso Gran Galope program lot from Huila, grown at 1,400–2,000m.
panela, toffee, dried plum, green grape
A modern co-fermentation microlot from Ana Maria Trujillo, a certified Q-grader specialising in innovative fermentation, on the Sinaloa farm in Huila. Cupping score 86.75.
strawberry yoghurt, blueberry, red fruit syrup, vanilla, cherry
Experimental fermentation lot from Café de la Torre, grown by Félix Alberto Torres Morantes.
peach, passion fruit, tropical fruit, eucalyptus, peach iced-tea finish
Honey co-fermentation microlot from Ana Maria Trujillo on the Sinaloa farm in Huila. Cupping score 86.75.
watermelon, green tea, floral, brown sugar, citrus