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Cinnamonbun

Roasteries / Lightroast / Cinnamonbun

Cinnamonbun

Lightroast
MediumAnaerobic fermentationCosta Rica

Label tasting notes

Strawberry, apple strudel, vanilla custard, cinnamon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

About this coffee

From Luis Eduardo Campos's Cordillera del Fuego farm in Tarrazú, Costa Rica. With more than 36 years of experience, Campos developed the anaerobic fermentation that gives this lot its depth and its sweet-spiced profile: strawberry, apple strudel, vanilla custard and cinnamon. Cupping score 88.5; packed in Lightroast's 250 g aroma tins.