Roasteries / Frukt Coffee Roasters
Frukt Coffee Roasters
Turku, Finland
Founded in 2018 by Samuli Pääkkönen in Turku, Finland, after he trained at Turun Kahvipaahtimo and Copenhagen's Coffee Collective. Frukt runs on a 'less but better' philosophy — investing in high-quality raw coffee and careful practices rather than volume — and roasts every coffee to work as both filter and espresso. The roastery is based near Turku Harbor with limited retail on-site, alongside its downtown showroom and coffee bar at Puutarhakatu 8 (opened Summer 2024). Beyond direct sales, Frukt supplies wholesale partners — cafés, restaurants and bakeries — across Finland and ships internationally. Source: frukt.coffee.
9
coffees
2
followers
Finland
base
Location
Frukt Coffee Shop
Puutarhakatu 8, 20100 Turku, FinlandTue–Fri 10:00–17:00 · Sat 10:00–15:00 · Closed Sun–Mon
+358 40 968 4570Coffees
9 coffees
Khalid Shifa's Bedeye Washing Station via Belco. Organic agroforestry. Clean and elegant — soft honey sweetness with chamomile florals.
Delicate, Velvety, Stone Fruit, Honey, Chamomile
Less traditional anaerobic honey processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with a clean, soft, velvety cup. Source: frukt.coffee.
Vibrant, velvety
Natural-processed Red Catuai from Gabriel Barreto’s Araucária farm. Classic rich, sweet Brazilian profile with red fruit, nice acidity and a dark chocolate finish. Source: frukt.coffee.
Rich, sweet
Chelbesa Washing Station, 476 small-scale growers via Belco. Bright and fruit-forward with layers of citrus, stone fruit, and floral aroma.
Bright, Zesty, Citrus, Stone Fruit, Floral
Khalid Shifa's natural-processed lot from his semi-forest organic farm in Jimma, via Belco. Soft stone fruit and sweet forest berries with a milk chocolate finish — silky mouthfeel with enough clarity it almost reads as washed. Source: frukt.coffee.
Silky, Sweet, Forest Berries, Stone Fruit, Milk Chocolate
Coffee sourced and roasted by Frukt that did not quite meet their high quality standards for a named single-origin release — good tasting, well produced coffee for everyday use. Source: frukt.coffee.