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Benjamin Paz Honey

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Benjamin Paz Honey

Frukt Coffee Roasters
OmniAnaerobic HoneyHondurasPacas

Label tasting notes

Vibrant, velvety

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Cedral, Santa Barbara

Altitude

1650m

About this coffee

Less traditional anaerobic honey processing of the common Pacas variety from La Orquidea farm. Layered stone fruit expression with a clean, soft, velvety cup. Source: frukt.coffee.