Yafa

Bold & Smooth, like us New Yorkers. Our house blend unites remarkable coffees from Huila, Colombia to bring you a classic cup with notes of chocolate & brown sugar. Medium Roast. Source: yafabrooklyn.com (roaster’s own copy).

Source: yafabrooklyn.com (roaster’s own copy).

This sweet washed coffee is grown under the natural shade of the Sierra Norte jungle in Oaxaca, Mexico. The coffee is ran through a slow fermentation process, before being sun-dried resulting in a rich profile with notes of chocolate, green apple, and a clean finish. Source: yafabrooklyn.com (roaster’s own copy).

The highly elevated mountain ranges of Haraz (also a UNESCO World Heritage Site) are home to some of Yemen's most abundant coffee producing farms, and some of the country's most distinguished flavor profiles. With bright popping notes of fruit, citrus, with a wine-like acidity, the Yemeni Mokha is a tasteful (and hopefully educational) step into the exquisite flavor palette of Yemeni coffee Source: yafabrooklyn.com (roaster’s own copy).

This historic combination of beans just might be the one of world’s first coffee blends ever. Yafa is proud to reintroduce a modern classic, the Mokha Java, a reunion of old friends. Yemen & Indonesia pair up for a bold coffee with notes of caramel, tobacco, passionfruit, and a sweet vanilla finish. Roasted medium-dark. Source: yafabrooklyn.com (roaster’s own copy).

Our house espresso blend brings together the flavors of Brazil, Sumatra, and Ethiopia for a bold coffee with a dark chocolate base and a clean fruit finish. A great option as a drip coffee for those who like a darker roast. Notes: Dark Chocolate, Molasses, Berry Medium - Dark Roast Source: yafabrooklyn.com (roaster’s own copy).