Roasteries / Yafa / Mokha

Mokha

Yafa

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

The highly elevated mountain ranges of Haraz (also a UNESCO World Heritage Site) are home to some of Yemen's most abundant coffee producing farms, and some of the country's most distinguished flavor profiles. With bright popping notes of fruit, citrus, with a wine-like acidity, the Yemeni Mokha is a tasteful (and hopefully educational) step into the exquisite flavor palette of Yemeni coffee Source: yafabrooklyn.com (roaster’s own copy).

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