Roasteries / The Mill
The Mill
Sacramento, CA, USA
The Mill was founded in 2013 by artist Ilah and specialty-coffee professional Nick Cookston-Minton as a mobile coffee stall at Sacramento’s Midtown Farmers Market, opening its first storefront on I Street in 2014 and launching its own in-house roasting program in 2017. Coffee is gently roasted in a traditional drum roaster by the founders, alongside herbalist-formulated house teas, at its Midtown café and its East Sacramento café and Coffee Roasting & Tea Studio on Elvas Avenue. Source: themillsacramento.com.
8
coffees
USA
base
Locations
The Mill – East Sacramento (Elvas Ave / Roasting & Tea Studio)
6423 Elvas Ave, Sacramento, CA 95819Daily 07:00–16:00
(916) 942-9695Coffees
8 coffeesEspresso blend. Source: themillsacramento.com.
Syrupy, chocolate forward with floral lift
Single origin from Palo De Rosa, Colombia. Source: themillsacramento.com.
Tamarind syrup, cherries, brown sugar
Honey-processed single origin from Cauca, Colombia. Source: themillsacramento.com.
Yellow Peach, Sweet Orange Cream, Hard Candy, Vanilla Cake
Natural-processed single origin from Quiché, Guatemala. Source: themillsacramento.com.
White Peach, full body, juicy red plum
Single origin from the Ena factory, Embu, Kenya. Source: themillsacramento.com.
Pink Grapefruit, Kiwi, Cherry, Sweet Almond
Women-grown blend, medium roast. Source: themillsacramento.com.
Dark Chocolate, Cherries, Apple & Citrus
Decaf blend, medium roast. Source: themillsacramento.com.
Ripe plum sweetness and rich chocolate finish