Roasteries / Roastwork
Roastwork
Sheung Wan, Hong Kong
Independent specialty coffee roaster in Sheung Wan, Hong Kong, founded 2014. Home to the 2026 World Brewers Cup 3rd place and multiple Hong Kong Brewers Cup / AeroPress champions; official organiser of the Hong Kong AeroPress Championship. Sources single-origin green coffee globally, roasts in small batches, and runs coffee classes and wholesale/consulting from the Lok Ku Road shop.
13
coffees
Hong Kong
base
Photos
Location
Roastwork – Sheung Wan Shop
Shop 7A, 68 Lok Ku Road, Sheung Wan, Hong KongCoffees
13 coffees
Abbraccio lot from the Altieri family in Panama, natural-processed Pacamara. 150g. Source: roastwork.com.
Panama Pacamara natural
Brazil Ipanema Dulce, Bourbon variety, natural-processed and finished in a Japanese dark roast style. Source: roastwork.com.
Dark-roast Brazilian natural
An exclusive natural-processed lot from Adamo in Guji, Ethiopia, grown at 2,200–2,400 m. Source: roastwork.com.
Exclusive Guji natural lot
A natural-processed lot from Buku Abel in the Hambelle area of Guji, Ethiopia. Source: roastwork.com.
Guji natural, fruit-forward
An exclusive natural-processed lot from Sonkolle Kallato in Guji, Ethiopia, grown at 2,200–2,400 m. Source: roastwork.com.
Exclusive Guji natural lot
An exclusive natural-processed lot from Bele in Guji, Ethiopia, grown at 2,200–2,400 m. Source: roastwork.com.
Exclusive Guji natural lot
Natural-processed lot from Idido in Yirgacheffe, Ethiopia. Source: roastwork.com.
Classic Yirgacheffe natural
SHB-grade Guatemalan Huehuetenango, Caturra/Catuai, finished in a Japanese dark roast style. Source: roastwork.com.
Dark-roast Guatemalan SHB
A washed Kenyan FAQ AA grade lot, grown above 1850 MASL. Source: roastwork.com.
Classic washed Kenyan AA
Lot #26-3927 from Kotowa Duncan, natural-processed Maragogipe. 150g. Source: roastwork.com.
Large-bean Maragogipe lot
Grade 1 Timor-Leste coffee, wet-hulled and finished in a Japanese dark roast style. Source: roastwork.com.
Dark-roast wet-hulled Timorese
From the Sipi Falls washing station in Uganda, grown at 1900 MASL and processed with extended washed fermentation. Source: roastwork.com.
Extended-fermentation Ugandan washed
A natural-processed single origin from Yunnan Pu'er, China, grown above 1500 MASL. Source: roastwork.com.
Chinese single origin, natural