Roasteries / Camellia Coffee Roasters
Camellia Coffee Roasters
Sacramento, CA, USA
Camellia Coffee Roasters was founded in 2016 by Ryan Harden and Rob Watson as a wholesale roasting operation, opening its first Sacramento café in 2018 and moving into a larger flagship space (later also housing the roastery) in 2022. A second café opened in Davis in July 2026. Coffee Director Camilla Yuan roasts all of Camellia’s coffee on a Probat P12-2. "Coffee With Character" is the retail focus alongside a growing wholesale program.
4
coffees
USA
base
Locations
Camellia Coffee Roasters – R Street
1200 R St, Suite 130, Sacramento, CA 95811Daily 07:00–16:00
(916) 476-5643
Coffees
4 coffees
A mainstay of Camellia's cafés and the classic breakfast cup: smallholder coffees roasted for a rounded, balanced cup with low acidity and heavy chocolate and nut notes. Rich, comforting and timeless.
Chocolate, nuts
Not your average decaf: a blend of anaerobic natural and washed coffees, including a lot from Nestor Lasso's Finca El Diviso, decaffeinated with the sugarcane (ethyl acetate) process. Floral and sweet up front with dried fruit and cherry, then dark chocolate and baking spice underneath.
Floral, dried fruit, cherry, dark chocolate, baking spice
Espresso blend of Americas/Africa coffees. Source: camelliacoffeeroasters.com.
Berries, citrus, caramel, dark chocolate
A year-round slot for rotating single origins, the bright counterpart to Comfort Zone. A medium roast with berries, red plum and citrus and a crisp, clean finish; works as pour-over, on a drip machine or dialled in as espresso.
Berries, red plum, citrus