Roasteries / Square Mile Coffee Roasters
Square Mile Coffee Roasters
London, United Kingdom
Fuelled by curiosity, committed to excellence, and obsessed with flavour, Square Mile Coffee was founded in 2008 by Anette Moldvaer and James Hoffmann, and is now directed by Felicity Whitehead. Their purpose is simple: to source outstanding, seasonal coffee, roast it to bring out its best, and deliver a coffee experience that delights, every single time. Over the years they have played a part in putting London's vibrant speciality coffee scene on the map, with a commitment to quality underpinned by ethical and sustainable sourcing and longstanding relationships with producers. Roasting from their site on Blackhorse Lane, Walthamstow, Square Mile also runs the Twelve Lessons in Coffee subscription program, hosts Square Mile Events, and is home to the Prufrock Barista Training Centre.
13
coffees
United Kingdom
base
Location
Square Mile Coffee Roasters - Walthamstow
Unit 13, Uplands Business Park, Blackhorse Lane, London E17 5QJ, United KingdomCoffees
13 coffees
A first-time showcase from Costa Rica: soft and chewy, baked-sugar sweetness, with hints of floral notes associated with coffee from the region.
A summer blend combining Sitio Da Torre from Brazil and Altamira de Chirripó from Costa Rica — comforting hot, deliciously refreshing over ice, like the first crack of a chocolate-covered ice cream.
Red Brick's mainstay El Pato from Cajamarca, Peru, decaffeinated. Rich texture with dark chocolatey notes that brighten into a creamy, caramelly, all-day brew.
A smooth, well-rounded decaf built for filter brewing — recommended at a 70g/1L ratio, with gentle agitation through the bloom for percolation methods like V60.
A summer favourite combining the anaerobic natural Nandi Hills from Kenya with washed-process Flor del Café from Guatemala, roasted to shine as an iced filter coffee.
Clean and juicy Nafuna, roasted for filter, teams up with Decaf EA El Pato for a Half Caff blend with notes of berry fruits and milk chocolate.
Lalesa kebele, best known for floral and peachy washed coffees, gets a twist with cherry buyer Ephtah's five-day barrel fermentation natural process. Notes of blueberry and peach.
From the Long Miles Heza Washing Station selection, this first-time showcase comes from the Butanyerera Province of Burundi, bringing sticky berry and toffee notes.
Shimmering bright, with notes of red currant and nectarine, Mwirua Mitondo from Kirinyaga County, Kenya, is a juicy summer cup.
Silky peach and floral notes from the Sironko District in Uganda — elegantly sweet and bright, a mid-morning break or weekend brew.
Square Mile's seasonal espresso blend, changing components with the crops to highlight harvest cycles while celebrating coffee's seasonality and letting the fruit sweetness shine.
Sweet and characterful coffees combined into a fun, wildly complex, fruit-driven espresso — cramming as much fruit and fun into the cup as possible.
Built on the same concept as Red Brick, The Filter Blend is seasonal, versatile and classic Square Mile — sweet, balanced and medium-bodied, an all-day everyday brew.