Koffeesome
Los Arcos

Roasteries / Square Mile Coffee Roasters / Los Arcos

MediumWashed (36h dry fermentation)GuatemalaBlend: BourbonCaturra

Label tasting notes

Chocolate, Bright fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Jalapa

About this coffee

From third-generation farmer Osmin Garcia in Jalapa, who built his own wet mill in 2016. With little water to hand he uses a waterless depulper and dry-ferments for 36 hours, giving the fruit-forward lots Square Mile now thinks of as quintessential Los Arcos. Rich and chocolatey, roasted for espresso; both of Osmin's daughters are now training in agronomy.