Coffee People

Pedro’s coffee story began in 1975; after early setbacks he sold his first harvest, bought land for coffee plants and eventually devoted himself entirely to the craft.

sweet, hazelnut

A microlot bought directly from a Federación Nacional de Cafeteros auction, where it was a finalist. Ana Milena, from a traditional coffee family, turned to quality-focused production with her husband and children and also protects the surrounding flora and fauna.

Bought at the FNC auction in Neiva; a 2022 National Coffee Competition of Colombia finalist. Oscar has built 12 years of experience at Filadelfia and earned recognition at Colombia’s major coffee competitions.

Grown and picked on Inga indigenous reservation land in Aponte; the Inga carry a culture rooted in the Inca and keep close ties with neighbouring communities alongside coffee farming.

An 8-hectare agroforestry farm run to a third generation by Carlos Estrella; its coffee reached Colombia’s top 30 in 2020 and took 2nd place at "Copa de mi Nariño" in 2023.

A blend of beans from the long-established Tolima and Huila regions, grown on fertile high-altitude volcanic soil for a balanced, easy-drinking cup.

balanced, aromatic, soft

Caffeine-free blend from smallholders across Colombian growing regions, chosen for quality and consistency and decaffeinated with a gentle sugarcane-based natural process that keeps the bean’s structure, sweetness and balance.

Organic-certified (EE-ÖKO-03) Pacamara from Fernando Lima’s Santa Elena, between the Los Andes and Los Volcanes national parks on volcanic soil enriched by the Ilamatepec eruption; only beans from five sorting passes reach the wet mill.

Coffee People’s house blend, winner of several international blind tastings — first recognised in 2010 at the Swissôtel blind cupping. Soft espresso from small Colombian and Guatemalan producers.

chocolate, crunchy salted-caramel

Grown and processed at METAD, which works with more than 2,000 local Gedeb farmers and built a Gedeb fermentation facility; extended drying times build a complex, high-quality cup.

From the Oriente region where coffee farming has thrived since the 1950s; La Bella sits at the foot of an ancient volcanic range, nourished by regular rain, cloud cover and mineral-rich soil.