Roasteries / Mofer Coffee
Mofer Coffee
Toronto, ON, Canada
Mofer Coffee is a Black-owned Toronto coffee company devoted entirely to Ethiopian coffee — “mofer” is the Amharic word for the traditional plough. It sources from family organic farms in Ethiopia and sells both its own roasted coffees (Keffa, Guji, Yirgacheffe, Harrar, Sidama, Bench Maji and an espresso) and green beans for home roasters. Its rustic, wood-panelled cafés started on St Clair West and now include Queen West, the Danforth, Front Street and Lower Spadina.
8
coffees
Canada
base
Locations
Mofer Coffee – St Clair
1040 St Clair Ave W, Toronto, ON M6E 1A5, CanadaMofer Coffee – Queen West
1025 Queen St W, Unit 7, Toronto, ON M6J 1H1, CanadaMofer Coffee – Danforth
1577 Danforth Ave, Unit 1, Toronto, ON M4C 1H7, CanadaMofer Coffee – Front Street
65 Front St E, Toronto, ON M5E 1B5, CanadaMofer Coffee – Lower Spadina
10 Lower Spadina Ave, Toronto, ON M5V 2Z2, CanadaCoffees
8 coffees
Ethiopia Bench Maji is a unique and characterful wild grown coffee. Many people consider Ethiopia to the original home of coffee. It is thought the first coffee trees were grown in Ethiopia in the 11th century. A curious traveler smuggled some beans out of Africa in the linings of his clothing, and the rest, as they say, is history. Source: mofercoffee.com (roaster’s own copy).
Summer fruit and rich cocoa
We use a mix of our Our Ethiopian Espresso Whole Beans (Roasted) are carefully crafted with premium Yirgachefee, Djimma, and Harrar beans, providing a rich and complex flavor profile.to offer you a rich and deeply flavored coffee experience Source: mofercoffee.com (roaster’s own copy).
Guji is a rural place located in Ethiopia. People of Guji are known for traditional cattle rearing and farming. Guji is considered as one of the centers of an Oromo culture. The ceremonies, Source: mofercoffee.com (roaster’s own copy).
Harrar coffee has a strong dry wine-like acidity, rich aroma, and a full body. One can also observe an intense spice aroma. For a complex and rich flavour Flavor Profile: Wild berry acidity with a strong, dry edge and heavy body Source: mofercoffee.com (roaster’s own copy).
Taste and Flavour: Delicate floral notes of bergamot and jasmine. This bright and fruity profile is exactly what you want to experience first thing in the morning Source: mofercoffee.com (roaster’s own copy).
Simada beans grow between 1,400 and 2,200 meters above sea level and has a sweet citrus aroma. This delightful coffee bean is favorite amongst those who prefer an everyday medium roast coffee, Source: mofercoffee.com (roaster’s own copy).
Flavor Profile: Classic Arabica profile, smooth, mild, fruity acidity with a floral aroma Top grade washed coffees from Yirgacheffe are renowned for bright citrus acidity and nutty rich sweetness. For a complex and flavorful coffee Source: mofercoffee.com (roaster’s own copy).
light zesty acidity, smooth body, with a soft spice fruity, bold aftertaste,, Source: mofercoffee.com (roaster’s own copy).