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Ethiopia Bench Maji

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Ethiopia Bench Maji

Mofer Coffee
MediumWashedBench Maji Forest, South West Ethiopia

Label tasting notes

Summer fruit and rich cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Ethiopia Bench Maji is a unique and characterful wild grown coffee. Many people consider Ethiopia to the original home of coffee. It is thought the first coffee trees were grown in Ethiopia in the 11th century. A curious traveler smuggled some beans out of Africa in the linings of his clothing, and the rest, as they say, is history. Source: mofercoffee.com (roaster’s own copy).