The Whirl Roastery

The Whirl's decaffeinated coffee, part of its Special Editions range.

100% Arabica Guatemala roasted to 441°F for a traditional espresso: low acidity, intense body and a light smokiness. For espresso and moka pot.

Low acidity, intense body, lightly smoky

100% Arabica Guatemala roasted to 429°F: sweet and balanced, intense yet easy to drink. For espresso and moka pot.

Sweet, balanced, intense

Single-origin Guji roasted light for filter brewing: full body, low acidity and a long finish.

Full body, low acidity, long finish

Guatemala roasted dark at 431°F for filter machines, Chemex, French press and V60: low acidity, intense body and a light smokiness.

Low acidity, intense body, lightly smoky

A Special Editions Kenya for filter and V60: medium-low body, high acidity and citrus-led fruit with a long, clean finish.

High acidity, citrus, fruity, clean finish

A Guatemalan single origin roasted for both espresso and filter: medium-bodied, lightly fruity and clean.

Medium body, light fruit, clean

An Ethiopian single origin roasted for both espresso and filter: medium-bodied with a light fruitiness.

Medium body, light fruit