Roasteries / The Whirl Roastery / Kenya Kimandi Reserve
Kenya Kimandi Reserve
The Whirl RoasteryLabel tasting notes
High acidity, citrus, fruity, clean finish
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
A Special Editions Kenya for filter and V60: medium-low body, high acidity and citrus-led fruit with a long, clean finish.
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