RAW Coffee Roasters

A washed Red Bourbon from Gracien Tugirimana at Rwamatamu: crisp red apple and juicy kiwi over demerara sweetness, with a lively rhubarb tang and a clean finish.

Red apple, kiwi, demerara sugar, rhubarb

A washed lot from Jhonatan Gasca's Belle Vista in Huila: juicy apricot and clementine over smooth milk chocolate, with a fresh yellow-grapefruit finish.

Apricot, clementine, milk chocolate, yellow grapefruit

An anaerobic natural SL28 from Marcos Herrera's Finca Mamaruntu in Amazonas, Peru, in RAW's Rare & Exclusive range (150 g bags). Juicy and creamy, with cacao nibs for depth.

Blueberry muffin, cream soda, cacao nibs

A natural Caturra from Jose Ignacio Gomez Lopez's El Paraiso in Nariño: rich, juicy red fruit and fig jam with fresh melon and soft hibiscus florals.

Red berries, fig jam, cantaloupe, hibiscus

A washed Pink Bourbon from Jefferson Motta in Huila: light and aromatic, with lychee and greengage sweetness lifted by elderflower.

Lychee, elderflower, greengage, soft florals

A natural from Negusse Debela's Chelbesa station in Yirgacheffe: bright gooseberry and lemon sugar, delicate Assam tea and a warm brown-butter roundness.

Assam tea, gooseberry, lemon sugar, brown butter

A natural Red Bourbon from Egide Vuguzigire at Rwamatamu in Nyamasheke: fresh, juicy and tropical, with a bright grapefruit twist.

Green strawberry, mango, guava, grapefruit

RAW's rotating decaf for espresso and filter, currently an ethyl-acetate decaf from Sebastian Ramirez's El Placer in Huila. Balanced, sweet and chocolatey; pairs well with milk.

Milk chocolate, wild strawberry, orange zest

RAW's seasonally rotating house coffee (the "Mill Hill" slot), built for espresso and filter: a yeast-inoculated washed Castillo from Edinson Argote's Quebraditas in Huila. Rich and creamy, lifted by orange zest and bergamot.

Chocolate bonbon, orange zest, malted milk, bergamot

A washed Pacamara from Juan Saldarriaga's El Encanto, part of RAW's Rare & Exclusive range (150 g bags). Stone fruit up front with an orange-zest lift and a soft vanilla and brown-sugar finish.

Peach, apricot, vanilla, brown sugar

A peach co-fermented washed Caturra from Edinson Argote's Quebraditas: syrupy, dessert-like sweetness of tinned peaches and raspberry sauce with a creamy vanilla finish.

Tinned peaches, raspberry sauce, vanilla

An advanced-natural SL28 from Edinson Argote's Quebraditas, in RAW's Rare & Exclusive range (150 g bags): ripe strawberry and cherry with an almost sparkling brightness and layered complexity.

Strawberry, cherry, sparkling

A thermal-shock washed Pink Bourbon from Jorge Mira's El Jaragual: fruit-forward passionfruit and mango over candy-sweet strawberry laces, with juicy acidity.

Passionfruit, strawberry laces, mango