RAW Coffee Roasters

A hit of bubblegum sweetness leads the way, bright and nostalgic, followed by bursts of blueberry and mixed red fruits that bring a juicy, candy-like acidity. It’s a cup that leans fun and expressive, with a sweetshop character and a vibrant, fruit-packed finish.

Layers of dark cherry, rum-soaked sweetness, and sticky molasses give this coffee a bold, luxurious character. Finished with notes of chocolate truffles, it's rich, velvety and dessert-like.

Grape soda sweetness and blueberry compote leap from the cup, followed by layers of wild berries and ripe blackberry. Juicy, vibrant, and packed with fruit, this is a coffee that delivers bold sweetness and a lively, candy-like finish.

An intensely aromatic cup, led by jasmine and honeysuckle florals that feel soft and perfumed. Beneath, a playful note of fruit loops sweetness adds a bright, sugary lift, while lavender lingers gently through the finish. It’s a coffee that feels elegant yet whimsical, balancing florals with a nostalgic sweetness.

Our rotating decaf coffee, crafted for both espresso and filter. Well balanced, sweet and chocolatey, a daily drinker which pairs perfectly with milk or as a filter coffee, same great taste just without the caffeine.

Our seasonally rotating house coffee, crafted for both espresso and filter. A perfectly balanced daily drinker.

Ripe stone fruits take centre stage with notes of peach and apricot, while orange zest adds a refreshing citrus lift. A soft finish of vanilla and light brown sugar rounds everything out with a delicate sweetness that's both clean and satisfying.

Layers of ripe mango and soft papaya are wrapped in the rich sweetness of golden syrup, before a note of candied lime adds a vibrant citrus lift. The result is juicy, syrupy and beautifully balanced from first sip to last.