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Cata Project – Seasonal Espresso

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Cata Project – Seasonal Espresso

Sweven Coffee
EspressoAdvanced WashedColombiaBlend: GeishaAjíRosado

Label tasting notes

Clementine · Rosewater · Pistachio cake

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Three varieties (Geisha, Ají and Rosado) from progressive Colombian producers Pedro Lugo, Jefferson Motta and Henry Bonilla, brought together for the first Advanced Washed edition of Sweven’s seasonal espresso collaboration with Cata Export. Multi-layered vibrant acidity, Turkish-delight sweetness, a soft marshmallowy texture and a rose-vanilla aroma. Source: swevencoffee.co.uk (roaster’s own copy).