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Sweven Coffee

Bristol, England, UK

Sweven — an archaic English word meaning 'a dream or vision' — is a Bristol coffee roastery founded in 2019 by Jimmy and Aga Dimitrov, who began working in coffee around 2010. Jimmy is a certified Q Grader and placed 2nd in Coffee Masters at the 2019 London Coffee Festival; Aga has competed in UK Latte Art and Brewers Cup Championships. Their Bedminster café is 'the public face' of the roastery, serving single-origin, producer-traceable lots roasted in-house, with a mission built on quality and producer relationships 'from farm to cup.' Source: swevencoffee.co.uk.

6

coffees

UK

base

Location

Sweven CoffeeSweven Coffee

Sweven Coffee

12 North Street, Bedminster, Bristol, BS3 1HT, UK

Mon-Fri: 08:00-17:00 · Sat: 09:00-17:00 · Sun: 10:00-16:00

+44 7585 906367

Coffees

6 coffees
El Diviso - Ombligon
El Diviso - Ombligon
£24.00 / 200g

Source: swevencoffee.co.uk

FilterAdvanced Natural: 36h cherry oxidation + 24h anaerobic + 24h oxidation, 48h submerged ferment, thermal shock, ~60h controlled dehumidified dryColombia

Strawberry · Guava · Pink Macaron

La Florida - Typica Mejorado

Source: swevencoffee.co.uk

FilterMulti-stage natural: 7-day carbonic maceration @9-11°C, dark-room drying, 10-day cold enzymatic rest, 30-day final dryEcuador

Concord Grape · Melon · Vanilla Custard

La Lucuma - Geisha Inca (SL9)

Source: swevencoffee.co.uk

FilterDry Anaerobic Washed: pulped, 32h dry fermentation in sealed tanks, full wash, parabolic dryerPeru

Nectarine · White Grape · Magnolia

Los Rodriguez - Geisha Apex

Source: swevencoffee.co.uk

FilterCoco Natural (hand-harvest, sun-dried, Agricafe Coco dryer finish)Bolivia

White Peach · Bergamot · Jasmine

Majorelle - Sidra
Majorelle - Sidra
£26.00 / 200g

Source: swevencoffee.co.uk

FilterDouble Anaerobic Washed: 12h whole-cherry ferment, pulp, partial wash, 12h parchment ferment, final wash, slow African-bed dryEcuador

Elderberry · Persimmon · Juniper

Zarza - Wush Wush
Zarza - Wush Wush
£24.00 / 200g

Source: swevencoffee.co.uk

FilterAnaerobic Submerged Natural: 24h anaerobic ferment, flotation, 12h controlled oxidation, submerged fermentation, 10-12 day dryColombia

Blackcurrant · Rambutan · Violet