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Barrel-Aged Brazil Monte Alegre Anaerobic with Yeast

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Barrel-Aged Brazil Monte Alegre Anaerobic with Yeast

Sarutahiko Coffee
LightAnaerobic with added yeastgreen coffee aged in whisky barrelsBrazilBlend: CatuaiMundo Novo

Label tasting notes

Whisky, mandarin, malt

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Alfenas, Minas Gerais

Altitude

840-1250 masl

About this coffee

An anaerobic, yeast-inoculated Brazil whose green coffee was aged in whisky barrels. Whisky, mandarin and malt, with a smooth mouthfeel and a smoky-sweet whisky finish.