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Alo Coffee Dume Station Natural

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Alo Coffee Dume Station Natural

Hatch Coffee
NaturalMurago, Bensa, Sidama, Ethiopia74158

Label tasting notes

Mango, Apricot, Melon, Honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Alo Coffee was born from a dream and a leap of faith. Having witnessed the struggles of coffee producers and the frustration of undervalued labor, former electrical engineer Tamiru Tadesse hesitated to launch his own venture. That changed in 2020 with Ethiopia’s first ever Cup of Excellence (CoE), proving world-class quality could be rewarded. Together with his wife, Messi, Tamiru set out to showcase Sidama’s true potential. In 2021, their very first submission—from their home village of Alo—won 1st Place in the CoE. This coffee is sourced from their Dume station (named after the region's rich Source: hatchcrafted.com (roaster’s own copy).