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Ethiopia Alo Tuke Natural

Roasteries / Coffee Project New York / Ethiopia Alo Tuke Natural

Ethiopia Alo Tuke Natural

Coffee Project New York
NaturalEthiopia74158

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Murago Village, Bensa, Ethiopia

About this coffee

In 2021, former university teacher and electrical engineer, Tamiru Tadesse , submitted his first-ever entry to Cup of Excellence (COE) in Ethiopia and won the entire competition. COE’s first auction at the birthplace of coffee—where trees grow wild in their native habitats—was held just a year previous. For the uninitiated, Cup of Excellence is a national competition and auction where each coffee entry is ranked by its collective quality score from a jury of professional coffee tasters. The Alliance for Coffee Excellence, who organizes COE, is a non-profit with the stated purpose of rewarding Source: coffeeprojectnyshop.square.site (roaster’s own copy).