Roasteries / Ditta Artigianale / Ethiopia Worka Wuri

Ethiopia Worka Wuri

Ditta Artigianale

Washed36h fermentation16-day raised-bed dryingEthiopiaBlend: Heirloom (KumieDigaWilsho)

Label tasting notes

Green Tea · Bergamot · Stone Fruit

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Yirgacheffe, Gedeb district — Chelchelie kebele, producer Tinshe Guye (~1,900-2,100masl)

About this coffee

A second micro-lot from the same Chelchelie smallholder, Tinshe Guye — cool-climate, slow-matured cherries, washed and raised-bed dried for a refined, floral, fruity cup. Source: dittaartigianale.com.

+ Log this coffee €17.60 / 250gBuy

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