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Shyira Anoxic Washed

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Shyira Anoxic Washed

Fortitude Coffee
Anoxic Washed (Water Pillow method)RwandaRed Bourbon

Label tasting notes

Lychee, mango, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyabihu District

Altitude

1800-2000 masl

About this coffee

Fortitude's seventh year buying from Shyira, a station built in 2017 at 2,000 m that collects cherry grown at 2,000-2,400 m, some of the highest in Rwanda. This lot is fermented with the low-cost Water Pillow method developed with Raw Material and Muraho Trading: cherries sealed in water under plastic sheeting. Clean and refined, with soft melon and lychee acidity and honey sweetness.