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A Drop of Science

Roasteries / The Barn / A Drop of Science

A Drop of Science

The Barn
LightNaturalBrazilCatuai

Label tasting notes

Caramel, Macadamia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Minas Gerais