Roasteries / The Underdog / Brazil, Jaguara PB (72-80 Hours)
Brazil, Jaguara PB (72-80 Hours)
The UnderdogLabel tasting notes
Stone fruit, caramel & plum
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1040m
About this coffee
A collaboration between agronomist André Luíz Garcia and cupper/trader Natália Moreira Brito at Fazenda Jaguara. An extended 72–80 hour natural fermentation on peaberry lots, grown with organic nutrient management, producing a profile that diverges from typical Brazilian cups.
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