Roasteries / The Underdog / Brazil, Jaguara PB (72-80 Hours)

Brazil, Jaguara PB (72-80 Hours)

The Underdog

72-80 Hours Extended Fermentation NaturalCampo das Vertentes, Minas Gerais, BrazilPeaberry

Label tasting notes

Stone fruit, caramel & plum

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1040m

About this coffee

A collaboration between agronomist André Luíz Garcia and cupper/trader Natália Moreira Brito at Fazenda Jaguara. An extended 72–80 hour natural fermentation on peaberry lots, grown with organic nutrient management, producing a profile that diverges from typical Brazilian cups.

+ Log this coffee €15.00Buy

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