Roasteries / The Underdog / Colombia, Jairo Arcila Peach

Colombia, Jairo Arcila Peach

The Underdog

Honey Peach (72-hour fermentation with peaches & wine yeast)Armenia, Quindío, ColombiaCastillo

Label tasting notes

Peach, violet & gooseberry

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1800m

About this coffee

A limited-edition experimental nanolot from Jairo Arcila at Santa Monica Farm, purchased for the second consecutive year. Cherries are fermented for 72 hours with added peaches and wine yeast, producing a cup reminiscent of delicate peach iced tea with subtle lime hints.

+ Log this coffee €20.00Buy

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