Roasteries / The Underdog / Ecuador, Finca Soledad, Tasos XTD

Ecuador, Finca Soledad, Tasos XTD

The Underdog

Natural Tasos XTD (biodynamic fermentationsensor-controlled slow drying)Imbabura, Intag Valley, EcuadorSidra

Label tasting notes

Muscat grape, jasmine & pineapple

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1515m

About this coffee

A rare 90 kg microlot from the May 2021 harvest at Pepe Jijón's Finca Soledad. The Tasos XTD process combines biodynamic fermentation with sensor- and dehumidifier-controlled slow drying, hand-selected by the family for a clean, crisp, juicy cup with a lingering aftertaste.

+ Log this coffee €25.00Buy

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