Roasteries / Kinship Coffee Roasters / Kanzu (Natural) - Rwanda

Kanzu (Natural) - Rwanda

Kinship Coffee Roasters

NaturalRwanda

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Powered by mineral-rich volcanic soil, the coffee grown around the Kanzu wet mill is treated with care through rigorous quality control. Farmers use techniques such as cherry flotation, sustainable water management, and dry fermentation to produce only the most exceptional coffee. This is coupled with the ideal growing conditions of the region, creating a wonderfully balanced cup bursting with fruitiness. We get a consistent sweetness throughout the cup, with powerful notes of strawberry and yellow rainier cherries. Source: kinshipcoffeeroasters.com (roaster’s own copy).

+ Log this coffee $30.00 / 12oz BagBuy