Roasteries / Das Cøffe / Guatemala – Finca La Senda
Guatemala – Finca La Senda
Das CøffeLabel tasting notes
Elderflower, pineapple, toffee, red wine
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Acatenango
Altitude
1600-2000 masl
About this coffee
A natural Yellow Caturra microlot from Maria Eugenia Escobar's Finca La Senda in Acatenango, grown at 1,600-2,000 m. Expressive and layered: elderflower, pineapple and fresh berries over toffee, with juicy acidity, a syrupy body and a long red-wine finish.
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