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Alo [Digs Project Anaerobic Honey 48h]

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Alo [Digs Project Anaerobic Honey 48h]

Tanat Coffee
LightAnaerobic honey48hEthiopia74158

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Alo, Bensa, Sidama

About this coffee

Tamiru Tadesse's cherries ferment anaerobically for two days, then are pulped and slowly dried on African beds with part of the mucilage kept on. Another DIGS Project selection. Scored 88.