Koffeesome
Nicaragua

Roasteries / Devil’s Head Coffee / Nicaragua

DarkNicaragua

Label tasting notes

Full body, molasses, dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Low
Aroma
Low
Body
High
Aftertaste
Low
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Recommended Brewing Method:  French Press, Moka Pot and Espresso Nuevo Segovia is home to many small coffee farms in Nicaragua, a huge contributor to Nicaraguan coffee’s delicious come back into the world of coffee. This distinct bean is quite large and holds a bold sweet spot curated by the excellent growing conditions and reputable producers. Source: devilsheadcoffee.ca (roaster’s own copy).