Roasteries / Devil’s Head Coffee / Ethiopia

Ethiopia

Devil’s Head Coffee

LightEthiopia

Label tasting notes

Honeysuckle florals, peach pleasing acidity

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Located in the Gedeo zone of the Gedeb district, Worka Danche is one of the finest coffee producing areas within the famous Gedeb Woreda. Known for its dense layered semi forest vegetation structure encompassing banana trees as well as shade grown coffee trees, Danche is a great example of best coffee growing acro ecology. SNAP Specialty Coffee built their new wet mill in 2019 in a small hamlet called Chelbesa within the Danche Village with the hope of reaching out to purchasing exclusively red cherries from the nearby farmers in Danche Village. Their ambition became a reality after completion Source: devilsheadcoffee.ca (roaster’s own copy).

+ Log this coffee CA$14.50Buy

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